Summary
Overview of courses that are open for registration.
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Open for registration
Microscopy and spectroscopy in food and plant sciences
Sensory perception and food preferences
Planned courses (registration will open soon)
Intestinal microbiome of humans and animals, 15 – 17 April 2026
Healthy food design, 6 – 8 May 2026
Dairy protein biochemistry and proteomics, 24 – 26 June 2026
Applied enzymology, 29 June – 3 July 2026
Overview of all VLAG courses regularly organised
VLAG Graduate School organises a large number of advanced discipline-specific courses. Topics covered by these courses are of particular interest to the research groups within VLAG. Some courses are given annually, but most courses are organised every two or three years.
For an overview of all courses regularly organised by VLAG take a look in Long-term course planning.